The paper “Enhancing Food Security in sub-Saharan Africa: Investigating the role of environmental degradation, food prices, and institutional quality” examines the various determinants affecting food security in sub-Saharan Africa (SSA). Using panel data from 32 SSA countries spanning from 2002 to 2020, the study explores the influence of agricultural land

The complex relationship between climate change and major crop output poses urgent challenges for contemporary food production systems. Recognizing the diverse responses of different crops to climatic stressors, it is necessary to investigate the repercussions of climate-induced shifts in various crop yields. Focused on the adverse extreme weather impacts on food secu

Summary of the Study This summary provides an overview of the key findings and insights from a study that examines the intricate relationship between climate change, environmental degradation, and conflict in sub-Saharan Africa (SSA). The study focuses on the vulnerabilities of SSA countries, particularly their susceptibility to climate-induced conflicts, and the adve

In the past decade, mitigating the negative effects of global warming became a concern for policymakers across the world. Industrial activities and the consumption of fossil fuels are considered to be the main source of global environmental pollution. These emissions have contributed to climate change and the deterioration of the atmosphere, which impacted the welfare

There is a trade-off between economic growth and environmental quality. Whenever there is economic growth, it is usually achieved at a cost to the environment because economic activities are associated with more energy consumption. Also, if we opt to preserve the environment by reducing the consumption of fossil fuels, that slows down the economic growth […]