How can East Africa produce more food while facing growing water scarcity, climate pressures, and institutional challenges? A new study examines agricultural production across 15 East African countries between 2002 and 2022, revealing that investment in agricultural development and reliable water availability are the strongest drivers of increased food production. The

The READ Project successfully hosted a seminar in Mogadishu on “Renewable Energy in Somalia for Sustainable Development and a Climate Resilient Future.” The event brought together students, academics, government representatives, civil society organisations, and renewable energy stakeholders to discuss the role of clean energy in advancing sustainable devel

A newly published study by researchers from the Institute of Climate and Environment (ICE) and the Faculty of Economics explores the structural factors shaping food production in Somalia. Moving beyond conventional agricultural perspectives, the research examines how fisheries, industrial development, governance quality, and income inequality interact to influence lon

Somalia’s food security depends on how well the country manages floods in its agricultural areas. Disaster management is still focused on towns and settlements, yet floods regularly destroy crops, fields and rural infrastructure – with direct consequences for markets, prices and livelihoods. Disaster management for agricultural areas is the part of disaster risk m

Climate change is no longer a distant concern for Somalia; it is a defining force shaping livelihoods, food systems, and national development. In 2025, however, the narrative began to shift—from one of vulnerability to one of growing capability. At the center of this transition is the Institute of Climate and Environment (ICE) at SIMAD University, […]