The paper “Enhancing Food Security in sub-Saharan Africa: Investigating the role of environmental degradation, food prices, and institutional quality” examines the various determinants affecting food security in sub-Saharan Africa (SSA). Using panel data from 32 SSA countries spanning from 2002 to 2020, the study explores the influence of agricultural land

The complex relationship between climate change and major crop output poses urgent challenges for contemporary food production systems. Recognizing the diverse responses of different crops to climatic stressors, it is necessary to investigate the repercussions of climate-induced shifts in various crop yields. Focused on the adverse extreme weather impacts on food secu